Coffee Details Region: Ethiopia - (specifically the Yirgacheffe region) Processing: Wet Process Drying Method: Raised Bed Sun-Dried Cultivar Detail: Heirloom Ethiopian varieties Recommended for Espresso: Yes, but especially shines in lighter espresso preparations that highlight its acidity and floral notes.
Flavor Profile
This Ethiopian Yirgacheffe boasts intense floral aromas with hints of bergamot citrus. Expect a vibrant acidity, flavors of black tea and sweet berries, and a clean, lingering finish with citrusy tones.
Journey to the Birthplace of Coffee
Immerse yourself in the legendary origins of coffee with our Ethiopian Yirgacheffe. Nestled in the lush Ethiopian highlands, this single-origin gem bursts with vibrant floral aromas and a tantalizing citrusy brightness. Each sip reveals the meticulous care of generations of farmers, dedicated to sustainable practices and coaxing the exquisite flavors unique to this region.
Whether savored as a delicately brewed pour-over or a richly complex espresso, discover the birthplace of coffee in every cup.
